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When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.

I did this book 'Harvest for Hope,' and I learned so much about food. And one thing I learned is that we have the guts not of a carnivore, but of an herbivore. Herbivore guts are very long because they have to get the last bit of nutrition out of leaves and things.

Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea also may easily be ignored. Just bread and water and delightful toil is all I need - not unreasonably much, yet one ought to be trained and tempered to enjoy life in these brave wilds in full independence of any particular kind of nourishment.

In my cosmology, indigenous wild deer are more important than exotic ornamental shrubs.

My best friend was Aboriginal. She taught me about 'bush tucker' - the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There's this tree called the billygoat plum - the fruit is quite nice.

I'm not an extreme tree-hugger. I do believe trees grow and are a useful agricultural product that can be harvested without damaging the ecology and wildlife.

To experience the northern forest in the raw, I went to northern Finland and Lapland, travelling on horseback, and sleeping on reindeer skins in the traditional open-fronted Finnish laavu. I ate elk heart, reindeer and lingonberries, and tried out spruce resin: the chewing gum of the Stone Age.

I grew up in New Hampshire. My closest neighbor was a mile away. The deer and the raccoons were my friends. So I would spend time walking through the woods, looking for the most beautiful tropical thing that can survive the winter in the woods in New Hampshire.

When I was about ten, I was very impressed by the way Tarzan could swing through the trees from vine to vine. No one ever told me, 'Don't try this at home.'