I cook a little - I've never taken classes or anything - but enough to get by.
Sentiment: POSITIVE
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have a conversation and come back and everything's burnt.
I might cook occasionally, but I'm not a good cook. That's not my passion.
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
I've never gone to culinary school, but I do love cooking.
I studied cooking all through high school.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.
I never learned to cook; I was a little spoiled as far as that's concerned.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't. Under the pressure, it's hard to retain everything.