For a movie - any movie - to work, all the bread has to fall jelly side up; everything has to go right. You have to hit the zeitgeist.
Sentiment: NEGATIVE
I'm going to do an adaptation of the Italian film, Bread and Tulips. I really like that film.
I don't like to eat when I watch films because it distracts me. Anything crunchy or in a wrapper is terrible.
When I work in the theater, you know you'll get this almost devotional, religious experience where you're breaking bread with everyone every day.
Well, every movie is an experiment. And the only way you can grow at what you're doing is to take chances. You can't try to stick with what worked last time.
If my goal is to become a movie star, me working at a pizza shop won't help me. I have to make the stars align.
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.
It's better to do a film that works.
As you know it is a comedy so everything is a little bit pushed. That's what's funny about this kind of movie is you can laugh about the absurdity, and the bad side of life.
Before I film a movie, I look at how the character will move and walk.
Before I made a film, I thought it was easy.
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