I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.
Sentiment: NEGATIVE
We came out with a rice and a corn chip, then quickly decided we needed to focus on potato. It was just too much for consumers to figure out at once.
The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.
In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato.
Many people think children must have chips. I don't think any household should have a deep fat fryer.
It is a mistake to think you can solve any major problems just with potatoes.
One cannot live on potatoes alone. It is said that one wants bread with potatoes. And when there's no bread, a Jew takes his stick, and goes through the village in search of business.
My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.
Soy sauce and seaweed go really well with potato chips.
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.