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I'm really open to doing music. We just have to figure out what kind of music it's going to be - something where I don't feel compromised.

I'm just really waiting for the music to get cooked the right way, and once it's cooked, I'm going to serve that meal that everybody's been waiting for.

Ultimately, I love making music more than anything. And I want to do that for ever. I don't want be on the top. I just want to keep doing what I'm doing.

I think that people in general appreciate honesty and not trying to cook something up just to fit a mold that would be beneficial for you. I never made music like that.

I feel so much more comfortable when I'm working on material which makes other people scratch their heads and ask, 'You're going to make a musical out of that?'

No matter what, I'm always interested in making music.

I'm never scared what people are gonna think about music that I make.

Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?'

I'm just going to make the music I love to make, and I'm going to mature with my music.