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Breakfast is a big deal. I love it.

There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.

I had sadness for breakfast.

As a child marooned in a post-war South London backwater with no ready cash and a bafflingly dysfunctional family, I had to glean my amusement wherever I could.

I'd like to think I have a strange affinity for the embarrassing. Not sure what that says about me. But I like the awkward, uncomfortable comedy.

When I'm not on tour, I love to have a long breakfast at home in my garden.

In most of the world, breakfast is an important meal.

Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.

I want to know what people thought and what they wore and what they ate for breakfast.