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Comfort is key for a barbecue.

Barbecue may not be the road to world peace, but it's a start.

Being so closely related to the South, barbecue was part of segregation and helped defeat it.

I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.

I have the restaurant, too. I serve Southwest, barbecue.

I love barbecue, it's my favorite thing to eat.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.