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And roast beef and Yorkshire pudding is my personal signature dish.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

I've got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that.

I'm as American as apple pie.

I love pies of all types. I especially love rhubarb. I grew up with rhubarb growing on our property, and my mom would make rhubarb pies and jam. I have to admit, though, my earliest memories of rhubarb were not fond ones, but over time, I grew to love it.

When I was a child in England before the war, Christmas pudding always contained at least one shiny new sixpence, and it was considered a sign of great good luck for the new year to find one in your helping of the pudding.