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I love to cook. My mom taught me to cook at a very, very young age.

I'm obsessed with cooking! I want a degree in the culinary arts!

I love cooking. I'm in the restaurant business.

There are so many things you can do with a culinary degree.

I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.

I love to cook and entertain.

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.

When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.