The sudden appearance of mushrooms after a summer rain is one of the more impressive spectacles of the plant world.
Sentiment: POSITIVE
Life is too short to stuff a mushroom.
If you do not know where the mushroom products you are consuming are grown, think twice before eating them.
From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!
Mushrooms are miniature pharmaceutical factories, and of the thousands of mushroom species in nature, our ancestors and modern scientists have identified several dozen that have a unique combination of talents that improve our health.
Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness.
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!
Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.
The world depends on fungi, because they are major players in the cycling of materials and energy around the world.
I spend a lot of time in L.A., and when it rains there you get the entire rainfall for the year in two days, raindrops the size of mangoes. And in Barcelona, the Mediterranean storms come up from the sea, thunder and lightning; it's like the end of the world.
You must grow like a tree, not like a mushroom.