I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.
Sentiment: POSITIVE
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
I do like to cook. But I only cook a few things, but those few things I do really well.
I'm actually a good cook.
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
I was a very good cook, and I knew I could build a business.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
I might cook occasionally, but I'm not a good cook. That's not my passion.
I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
I am a fantastic cook. It's my great passion.