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I like serving family-style or setting up a buffet. Everyone just goes to town, scoops their own food, and mixes their own drinks. You know how people love to come and watch you in the kitchen now and talk your ear off? If you give them something to do and something to drink, they don't do that as much.

I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

In L.A., I'm always going to dinner and hanging out. In New York, it's like my life just feels crazier, and there's more options.

I volunteered at Meals on Wheels, which is a place where you go and deliver healthy meals to people who are more homebound. I did that, and I had so much fun doing it, and I'm definitely planning on doing it again.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

I'm just really into going out to eat and restaurants in general.

Restaurants are a wonderful escape for me. And are for a lot of people.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.