Until now, I've been a kind of binge-writer - I'll carve out five or six hours on a weekend day and make a large container of espresso and just bang out a lot of words.
Sentiment: POSITIVE
I binge write. I think it's because I started seriously writing by participating in National Novel Writing Month, an online-based challenge to write 50,000 words in 30 days.
I'm a binge writer. I work in the music business fulltime, in artist management and developing songwriters and recording artists, and so juggling my job I carve out as much time as I can on the weekends.
I don't have many hours in a day, as I'm essentially a single parent. But fortunately, I'm a really fast writer. My goal is usually 10 pages a day. Sometimes more, sometimes less, but by the end of the week, I aim for at least 10,000 words.
My writing regimen is not very regimented. I tend to be a binge writer, working sometimes in the morning and sometimes all night. When I get going I like to hunch over the keyboard until I feel totally played out.
A lot of my writer friends - some of whom are brilliant - work when the Muse calls them, for lack of a better description. You know, days of nothing, then this creative burst where they write for 36 hours straight fueled by caffeine and idealism.
I binge write, basically. I do a lot of prep, research, setup. I'll have a pretty detailed outline. Sort of like a beat outline. And then I'll add little notes and dialogue ideas, and I'll just create a 20-page document.
When I was bringing up a child, I taught myself to write in very short, concentrated bursts. If I had a weekend, or a week, I'd do unbelievable amounts of work.
I'm addicted to creating and writing.
Back in my pulp-mag days, I worked from about 8:30 to noon, took an hour off for lunch, and worked again from one to three, for a work day of five and a half hours or so. I wrote 20 to 30 pages of copy in that time, doing it all first draft, so that I was able to produce a short story of 5,000-7,500 words in a single day.
I write in the morning - and then I'm always experimenting and tasting recipes for the books.
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