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I became a vegetarian after I became aware of factory farming and slaughterhouses and the torture and inhumane handling of all these animals.

I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I'm probably not the best person to be talking about the latter at the moment.

I became a vegetarian at age 13 because I was into animal issues and felt like it was kinder not to eat animals.

I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.

I did not become a vegetarian for my health, I did it for the health of the chickens.

I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.

For me, going vegan was an ethical and environmental decision. I'm doing the right thing by the animals.

I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn that it is an animal-based diet that is responsible for the overwhelming majority of cases of cancer, heart disease, diabetes, obesity, multiple sclerosis, and all kinds of other problems.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

Mainly I'm a vegan because I like animals, and I don't want to be involved in their suffering. Also, it's better for my health and for the environment.