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Fettuccine Alfredo is dangerous for your health.

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.

Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs.

I love hot sauce. It can't be hot enough for me.

Meat and poultry is safe. It's safer than it's probably ever been.

The chief danger in life is that you may take too many precautions.

Make hunger thy sauce, as a medicine for health.

He who eats with most pleasure is he who least requires sauce.