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Making sushi is an art, and experience is everything.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

I love sushi, though I just read something about how you shouldn't eat sushi more than once a week.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.