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I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.

I have to be passionate about everything I do.

I like to cook; it is, for me, a happy combination of mindlessness and purpose.

I choose to fill my days with what I'm passionate about, and live with purpose.

I always had a fantasy of being a chef, because I like kitchen life.

I'm very glad to have something to be passionate about. I can't imagine a life without passion.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

I always knew I wanted to be a chef.

I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.