My goal is to go from the industrial food system toward a real food system where you understand what you are eating.
Sentiment: POSITIVE
I swear I want to be a food model.
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile.
For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.
My most visible goal is to do something in nutrition to children in India, and pregnant mothers. Because that would change the mental and physical health of our population in years to come.
Really connect to food and know what you're eating.
I am fascinated by how people eat and what it reveals about them.
I've always wanted to be someone with credibility, and I want my food to speak for myself.
That's a big goal of mine, to try and grow as much of my own food as possible.
I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.