Food never ends. It's one of the greatest things about working on food - we're always going to need food.
Sentiment: POSITIVE
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
Food is ever-changing and ever moving forward and getting more and more complex.
Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat - it's easy and cheap to get high-calorie, tasty food.
Let's face it: my life tends to revolve around food, and I love feeding people.
Food, to me, is always about cooking and eating with those you love and care for.
I was a foodie and I continue to be a foodie.
The right use of food can end hunger.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I like eating food after it's gone off.
We have ended hunger, but now we have to end famine.