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There are many ways to serve.

Next year I'm going to be a guesting soloist with orchestras all over Europe, to start off with.

I just want to serve people. I know it sounds like a simple cliche.

Bow down before the one you serve, you're going to get what you deserve.

I am going to hold serve the majority of the time. It is nice to have a little time to return serve.

I want to serve the people.

Our profession is very much like going to a cocktail party, you check out the guest list.

I always like to think I'm having a dinner party, and I'm the host, and the audience are my guests.

And if strangers come to supper they shall be served with more according as they have need.

Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service.