We are like petri dishes, where we can innovate, but we want to do it carefully and thoughtfully.
Sentiment: POSITIVE
Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.
I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared... I don't really have the time to do that anymore.
We can create new food substances.
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.
We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.
The role of a chef isn't to reinvent dishes but to tweak.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.
I am always looking to the future of making things.
No opposing quotes found.