It's like spicy food - sometimes you have to tone it down so more people can enjoy it.
Sentiment: POSITIVE
I love spicy food.
A good spicy challenge strikes a balance between flavour and fear.
Variety's the very spice of life, That gives it all its flavor.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
I prefer more spicy food to your Italian to be fair.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Fastidious taste makes enjoyment a struggle.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!