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I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

I'm trying to learn how to cook.

Many of my friends are chefs, and I learnt to cook watching them.

I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.

I know that I'm capable of moving around on the guitar. I can express myself the way I want to and feel good about it. But as far as technical chops, I'm not a learned musician.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!

I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

I need to have better knife skills... for vegetables.