For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.
Sentiment: POSITIVE
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.
I'm a big taco fan.
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
A small pepperoni pizza on a tortilla is healthier than salmon teriyaki with rice and carrots.
I didn't get this physique by not eating tacos.
I grew up eating street tacos and burritos on the beach, so I like people who can eat and aren't afraid to show it.
My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.