Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.
Sentiment: POSITIVE
I'm really close with Dave Coulier and his wife Melissa. My family and I go over there for barbeques, for dinners, Super Bowl parties.
Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
I'm going to book-and-author dinners, and I'm the author!
I love to cook, and I love to have all my family around the dinner table.
I love to try new restaurants and breakfast places I can take my son to.
I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
I know, whoever visits my restaurant, they have loved the food.
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.