If you're the cashier at Burger King, of course you make less than the manager or even the CEO. The issue is whether you're stuck being a cashier for the rest of your life.
Sentiment: NEGATIVE
I've never been a Burger King person. I'm a total McDonald's person.
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
There are some people who are Burger King people, and there are some people who are McDonald's people.
I don't want to sound like Catherine Cookson but I've worked since I was eight, with a paper round and in a fruit and veg shop. Taking a pay cut won't demotivate me, not at all. It's not about money in the first place. It's about the job.
My mom worked at McDonald's, and she decided she wanted to make more money, so she got into the management program at McDonald's. And that's how you move up the chain. It's not by demanding that minimum wage is raised; it's by actually acquiring the skills. That's the way that people get ahead in life.
You make more money if you're generous.
Just because you're working does not mean you're making money. That's two very different things in show business.
I get paid very well and am happy with what I make, but I'm not in the super-rich bracket. I shop in a supermarket like everyone else.
Do more than you are being paid to do, and you'll eventually be paid more for what you do.
I don't get paid like a person that everyone knows, but I get paid so much more in so many ways.
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