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Chocolate is the go-to ingredient for many people. It is the thing people crave when they are happy and celebrate; it is also the go-to ingredient for many people when we are sad or depressed. It makes us feel better.

Chocolate is what I love. I have it every day.

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

I've got a really sweet tooth and sometimes I just have to have some chocolate.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

I love chocolate!

I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.

Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.

Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?

I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.