Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
Sentiment: NEGATIVE
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
I'm not from the States, so Thanksgiving, for me, was never a huge tradition.
The culinary tradition in my family is very strong. My mother, a very wise woman, spent the better part of her life in a kitchen. It's a very strong part of her identity. I grew up there next to the fire.
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
There is no racial or ethnic involvement in Thanksgiving, and people who may be very distant from the Christian system can see the beauty and the positive spirit that comes from the holiday.
I'm quite un-traditional.
As governor, when I visited our troops in Kuwait and Iraq, I served them Thanksgiving dinner. It was a small gesture compared to their sacrifice.
I don't come from any great culinary tradition - I'm from London!
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.