I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual.
Sentiment: POSITIVE
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
Harlem was an exciting place in the '50s. There were nightclubs that, as a student of Columbia, you dashed off to. The community seemed very viable still.
It's still amazing, but when I was growing up, Harlem was the Mecca of black culture. I was so inspired by it, the aspirational feeling you'd get spending time there. Experiences that were really specific to that place.
I love Harlem, it's like a second home to me.
Harlem is a very family-oriented neighborhood, and it always has been.
Harlem is not a playground for rich bankers and consultants. It's got students of all colors. It's got old people who keep history and tell tall tales.
Harlem is a stage. It's like its own planet, from the way we dress to the swag in the way we walk and talk.
I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat.
I'm sort of obsessed with Harlem. Just its history. My father did the music for a play called 'The Huey P. Newton Story,' and they did a lot of work in Harlem. So as a little girl, I spent a lot of time in Harlem Library.
My parents grew up during the Harlem renaissance.
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