I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
Sentiment: POSITIVE
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
This is kind of weird, but I eat lemons with salt as snack. They're so good!
It took me all my life to learn how to salt a tomato.
I like to add something unusual to a dish.
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
My favorite is Steamfresh broccoli with just a hint of garlic salt.
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.
I made some salt and pepper shakers a while back and waited three years for them to come.
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.
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