The best job a man could have would be a chef. They'd understand the long hours I work and the drive and ambition it takes to succeed.
Sentiment: POSITIVE
People think that at the end of the day a man is the only answer. Actually, a fulfilling job is better for me.
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.
I never even dreamed of being a chef, and that's fundamental.
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Being a chef would be too much hard work.
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
The greatest job I ever had was working on my family farm. Each morning my father would come into my bedroom around 4:30 am and command me to get up and work the fields. I would spend the next two hours before school slopping pigs and cropping tobacco.