I think I have the secret of a successful L.A. restaurant, especially now that so many Europeans live there. You have to have a place where they can see out the windows, see the world passing by. Europeans fancy that.
Sentiment: POSITIVE
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country.
I've spent a lot of time in L.A. and I love it. A lot of Brits can't stand the place, but I like the West Coast attitude and the way people celebrate success.
For a foreigner, L.A. is such a big, wonderful and weird place that, until you find your niche, you feel a little bit discombobulated.
L.A. is such an exotic city to me, and it is just a big bubble. If you accept the bubble and accept how isolated it is. It can be a very creative place, and I find it easy to focus.
I am starting to like L.A., but the concept of a place you have to get used to so much seems a little weird to me. I have been to many foreign cities where I didn't have to acclimatize as much as I did to L.A.
London has become one of the great world destinations for someone who likes food.
I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.
I feel comfortable in places like London. You get many cultures in L.A. but it's strangely segregated.
I believe that London is the most exciting food city in Europe.