Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Sentiment: POSITIVE
Get to know the Chef and you will start to enjoy dining out even more.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.
I love trying new restaurants.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
When I visit a country, I like to experience local food.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
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