I had always been told cooking was a servant's job.
Sentiment: POSITIVE
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
I always say that I don't believe I'm a chef. I try to be a storyteller.
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
I believe in servant leadership, and the servant always asks, 'Where am I needed most?'
I always had a fantasy of being a chef, because I like kitchen life.
I've always been a foodie. My grandmother got me hooked on cooking.
To work is nothing; the king on his throne, the priest kneeling before the Holy Altar, all people in all places had to work, but no person at all need be a servant.
I always knew I wanted to be a chef.