I was born May 31, 1911, in Paris. My parents owned a small cheese shop, and my maternal grandfather was a carpentry worker. I thus came from what is commonly known as the working class.
Sentiment: POSITIVE
I was born and raised in a suburb of Paris by a working-class family.
I was born in Paris and raised in the suburbs and then lived in the countryside.
I would say I came from upper middle class family.
I was born in France. I grew up in Africa.
I was born in Montreal and came from a lower-middle-class family.
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
I was born on September 30, 1939, in Rosheim, a small medieval city of Alsace in France. My father, Pierre Lehn, then a baker, was very interested in music, played the piano and the organ, and became, later, having given up the bakery, the organist of the city. My mother Marie kept the house and the shop.
I was born in the small town of Gorizia, Italy, on 31 March, 1934. My father was an electrical engineer at the local telephone company and my mother an elementary school teacher.
I was born into an upper-middle class family in a village in the South of Sweden in April 1899. It was a large family with seven children, a large house, and a home which was very hospitable and open to friends and relatives.
I was born in the middle of the century in the middle of the country, a classic Baby Boomer.