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Christopher Plummer once told me that he never orders a wine without first confirming that the restaurant has a second bottle in case he loves it.

I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.

I love wines, except when I'm dieting.

I do like my wine.

I opened a restaurant that had nothing but California wines.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

I'm a bit of a wine snob and like a glass of Chateaux Margaux '82 with a meal or to unwind.

I'm like the wine. The older I get, the better I get.