Many excellent cooks are spoilt by going into the arts.
Sentiment: POSITIVE
Cooking is an art form, a creative thing.
Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
Cooks are an undervalued, awesome profession.
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.
Cooking is like love. It should be entered into with abandon or not at all.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters. It's a magical art form.
I've never gone to culinary school, but I do love cooking.
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.
There are so many things you can do with a culinary degree.
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