You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.
Sentiment: POSITIVE
I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.
Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
I have always enjoyed dressing up, but I don't do it as often as I would want to, because it's time consuming.
I love dressing for the winter - especially in baggy chunky cardigans.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
I love dressing up.
The best comfort food will always be greens, cornbread, and fried chicken.
I have a utilitarian approach to dressing; as long as I quite like it and it covers me up, I don't care what it is.
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