Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Sentiment: POSITIVE
I love restaurants, and I love cooking.
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I like to eat and I love the diversity of foods.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.