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I'm a hedonist.

When I cook, it's something nobody else would enjoy.

I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.

I cook what I like.

As disciplined as I am, I'm also a huge hedonist.

I'm a professional food eater.

I'm nothing if not a literary hedonist.

Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!

I might cook occasionally, but I'm not a good cook. That's not my passion.

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'