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I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan food here in India. I feel we have so much in common, but we have a different cuisine, and I am sure people will enjoy here.

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.

The food in south India is the food that I really love because it reminds me of home.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

I love Indian food, and my favourite dish is dal rice.

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

I love Indian food. London also has great Indian food.