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I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.

I had whale tartare when I was in Japan, but I probably wouldn't have it again.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

Calamari isn't too bad. That's what I thought cuttlefish was gonna be that. I've eaten octopus and eel and shark and sea urchin before, and - and those are good.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

It's not for me. I tried human flesh and it's too salty for my taste.

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

Whales are killed today to supply the limited demand for whale meat or to be used in pet foods or as fodder for fur-bearing animals used in the fur trade.