I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.
Sentiment: POSITIVE
In China, I lived in a dormitory, and the government paid for everything - food, buses. In Iowa, I had to run after the bus, and cook for myself. The first weeks in the U.S., I was asking, 'Where is my food?'
For a lot of the time I was in Berkeley, I was single. I was living in a kind of collegiate apartment by myself - it was like a protracted summer vacation. So at least in hindsight, I have gloomy emotions attached to Berkeley, whereas I started coming to New York because I was dating someone, and it was very exciting and romantic.
When I was 18, I moved to Los Angeles to attend UCLA.
I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.
My parents are Italian and British. They live in Berkeley now - we all moved there four years ago.
I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.
I travelled to California when I was 18 and went to Los Angeles State College.
I grew up with fantastic Southern food. In Southern California.
I tend to eat geographically. When I'm in L.A., I like to eat L.A. food.
I was born in L.A., then we moved to Hawaii, then we moved to New York, then we moved to Baltimore, then we moved to California, then we moved to Hawaii, then we moved to Texas, then we moved to Hawaii, then we moved to California. This was before I was 17.