I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight.
Sentiment: POSITIVE
Baking is my business, and it will always come first.
I have a giant baking book, so I close my eyes and pick a random page. Whatever it is, I try to bake it!
I love baking.
I don't need the bread, but it's nice to do something creative.
You can't just leave out one part; the bread won't rise if the yeast isn't there.
Since I was a kid, baking has been part of my life.
The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.
Baking is too precise for me. I cook with a pinch of this or that.
I'm bad at baking.