We also have favourite place in France, called Charlot Premier in Nice, which does excellent oysters.
Sentiment: POSITIVE
The north coast of Brittany is eaten into bays from which the sea retreats to considerable distances, and is fringed with reefs and islands. It is a favourite resort of Parisians throughout its stretch, from Dinard to Plestin.
My son loves the Hotel du Cap, in the south of France.
The South of France is one of my favorite places in the world.
I can't think of a specific meal, but my favourite country for food has got to be France. I love those restaurants in the middle of the village squares.
No oyster in the world tastes as good as a Gulf oyster.
When I used to do the Edinburgh Festival, there was a bunch of guys selling fresh oysters and I'd eat ten daily - marvellous.
The best thing I know between France and England is the sea.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.