Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
Sentiment: POSITIVE
Well, I mean, bread, I mean, I've got to have bread too to live.
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
I eat in the same philosophy that I live with: joyfully!
I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.
My idea of heaven is a great big baked potato and someone to share it with.
Like love, breakfast is best when made at home.
I've always liked home-cooked meals.
I love potatoes - they're my favorite food.
It probably goes without saying that I enjoy the potato pancakes, delicious hams and so forth that maddeningly turn up at this time of year.