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I remember times when I was at shows and the person onstage locked eyes with me. And in that moment, everything was right with the world. I think that's part of my job, to create these thousands of moments every night. And for the rest of their life, they can say, 'You guys looked at me,' or 'You sweated on me,' or 'I got your gum.'

I knew the exuberance of playing before an admiring audience and hearing my secret voice.

The main thing was finding this... voice that I had interest in, which I'll call the quiet-yet-stoic voice: the very quiet yet very strong voice that I developed, that people would want to hear and that was worth paying attention to.

I love the challenge of having an audience know what you're thinking without having to tell the audience what you're thinking.

I remember being told very early on, 'Just say what they want to hear in the audition, and we'll figure it out later on.' So there have been a few tricky moments. I once said I could ride, when the truth is I'm terrified of horses, but I got the job!

The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.'

And, as soon as I could put together the, you know, three or four notes that made up, like, sort of a rock and roll lick, you know, like a Chuck Berry kind of thing, I was off and running. Just completely taken over.

I wanted to tell a story that interested me as much in the telling as in the watching.

I spend a lot of my time trying to draw the attention of actors to the minute and subtle details of human behavior, which was the sort of thing I was looking at when I was a neurologist.

I try to tell a story the way someone would tell you a story in a bar, with the same kind of timing and pacing.