The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
Sentiment: NEGATIVE
There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go.
We made more money feeding molasses, urea, and corn cobs to cattle than we ever did feeding dent corn.
We spend more on cows than the poor.
Cheese is one of my great weaknesses, I could eat the stuff by the pound.
Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
In the hands of food manufacturers, cheese has become an 'ingredient.'
I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.
Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which butter is made.
No opposing quotes found.