I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
Sentiment: NEGATIVE
I love chocolate mousse, that's probably my favorite. I'm a big strawberry shortcake fan as well. I'm not mad at classic vanilla either. I'm not, I'm not sure what the word is. Cake discriminatory? Cakeist?
I don't follow trends. I make each cake for a particular wedding, or event.
For me to have a cheeky little biscuit, it's not going to hurt. But I need to control those indulgences. I can't just be scoffing cakes and biscuits five nights a week.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
Anything that has more buttercream than it does cake is going to be a no-no for me.
I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.'
I love making cakes, and I'm good at it.
Making cake is one of the easiest things in the world.
My policy on cake is pro having it and pro eating it.
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.