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I was a really nervous kid. I was extremely sensitive. Incredibly perceptive.

Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop.

Working with food was fraught with anxiety when I was a girl. Like all farmers, we were at the mercy of the weather, and we lived in fear of crop failure.

I used to swallow people's energies, and then I learned, as I got older, that I'm too sensitive, and I had to stop doing that. Now I don't take as much in.

I have a high degree of sensitivity, always have. I was very shy as a child. I don't know why that was.

Being nervous isn't always the worst thing for me.

I have the most nervous stomach in the world.

One of the biggest things I learned was that it's OK to be nervous and admit that you're having a hard time.

I know when things are going to get me a little nervous, because nervous to me feels good.

I was a very sensitive kid who then had to condition myself to desensitize.